If you want to know the main ingredients, here’s what Domino’s has to say for each one: Thankfully, Domino’s has a dedicated page listing the ingredients of almost any item on its menu, including its sauces. Here I’ll break down each difference to tell them apart. Even their uses are different, with each being more suitable for particular items. Their ingredients list might look similar(with both sauces using Parmesan cheese as a main ingredient), but their texture and consistency couldn’t be any less different. What Are the Differences Between Garlic Parmesan Sauce and Alfredo?Īt a glance, Garlic Parmesan and Alfredo sauce can look the same, but their taste is vastly different. Now that we know what sets the two sauces apart, let’s look further into how the sauces are used and how you can make your copycat version at home. As a result, their Alfredo sauce has a thicker consistency than Garlic Parmesan. So how can you tell which one tastes better?ĭomino’s Garlic Parmesan sauce is made primarily from Parmesan cheese and garlic, while their Alfredo sauce is made with cream and a combination of Parmesan and Asiago cheese. But, the last time we were out ordering, the worker told us that this made no sense, as the two taste almost the same, but they don’t. I have a friend who always makes a scene because he can never make up his mind we call him Dramino, by the way (short for Drama Domino’s). Anyone who’s ever ordered anything from Domino’s knows that the pizza giant offers two types of white sauces: Garlic Parmesan and Alfredo sauce.
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